The Wrigley

Taproom & Eatery

Local Digs | Farm-to-Table Eats

Craft Beer, Cocktails, and an emphasis on the finest spirit – Kentucky Bourbon.


Appalachia Proud | Kentucky Proud

What we stand for

The Wrigley is a locally-owned and operated restaurant in Corbin, Kentucky. From Executive Chef Kristin M Smith sourcing the freshest ingredients daily (often from her own farm) to our twenty-four rotating taps, 70+ Kentucky bourbons, and a house-curated craft cocktail menu, you’ll have a different dining experience every visit.

Our menu changes, but our dedication to inspiring and delectable meals does not.

Hours of Operation:

Tuesday – Thursday: 11:00 am – 10:00 pm

Friday & Saturday: 11:00 am – 11:00 am

Sunday & Monday: Closed


207 South Main Street
Corbin, KY 40701

Phone: (606)  261-2008

Three Cheese GC


Cheddar, Fontina, & American Cheese. Served with Fries.

Brussels Sprouts


Crispy Sprouts, Honey-Ancho Glaze. A Local Favorite.

Pub Frites


Hand-Cut Fries Tossed in House Seasoning.

Brauhaus Pretzel


Hot Baked Pretzel with House-Made Beer Cheese and Honey Mustard.

Fritto Misto


Tempura Fried Veggies With Calabrian Aioli.

Butcher Board


Three Meats, Three Cheeses, Accouterments, Crostini.


6-$10 / 10-$15

Sichuan with Crusted Peanuts or Dill BBQ
Bleu Cheese or Seasonal Ranch & Celery +$1.50

Roasted Beet Salad


Red Beets, Yogurt, Charred Broccoli, Toasted Sunflower Seeds,Chili Honey, Pickled Onion.
All Day Classics

The Wrigley Wedge


Artisan Lettuce, Bacon, Tomato, House Croutons, Farm Egg, House Bleu Cheese, Balsamic Reduction.
Grilled Chicken +$4
Smoked Salmon +$5

Smoked Salmon BLT Tacos


Bourbon-Brined, House Smoked Salmon, Applewood Bacon, Romaine, Cherry Tomatoes, Sriracha Aioli.

Americano Burger


Clear Fork Farm Beef, Applewood Bacon, American Cheese, Lettuce, Garlic Aioli. Side of Fries.
Farm Egg +$1

Nacho Black Bean Vurger


Vegan Blackbean Patty, Pico De Gallo, Chihuahua Cheese, Spicy Tortilla Crisps, Chili-Lime Crema, Lettuce, Aioli. Side of Fries.

Baja Buddha Bowl


Sauteed Chicken, Butternut Squash, Avocado, Pico De Gallo, Mixed Lettuce, Brown Rice, Pickled Red Onions, Corn Chips, Queso Fresco, Cilantro Lime Vini.

Pick Two


Choices Include:
- Grilled Cheese
- Salmon Taco
- Sprouts
- Salad
- Soup

Soup of the Week

Week of May 14: Tomato Bisque

Weekly Lunch Special - Fried Green Tomato BLT Poboy


Sally Gap Farm Green Tomatoes Encrusted in Bloody Butcher Heirloom Cornmeal, Applewood Bacon, Romaine, Creole Sauce, Crusty French Roll. Served With Fries.
Weekday Dinner Specials

Pesto Chicken


Sauteed Chicken Breast, Basil Pesto, Marinated Summer Squash, Spinach Salad, Brown Rice.

Pork Meatball Banh Mi


Faulkner Bent Farm Pork Meatballs, Pickled Veggies, Jalapeño, Cilantro, Hot Chili Mayo, French Roll.

Tara Jensen Smoke Signals Pizza Pop Up!

Farmer's Pie


Faulkner Bent Farm Calabrian Fennel Sausage, San Marzano Tomato Sauce, Caramelized Onions, Taleggio Cheese, Honey, Tara Jensen's Sourdough Crust.

Margarita Pizza


Mozzarella, San Marzano Tomato Sauce, Garlic Scapes, Basil, Tara Jensen's Sourdough Crust.
+ Pepperoni Iberico. $2

Strawberry Fields


San Marzano Tomato Sauce, Mozzarella, Strawberries, Lemon Zest, Fennel Fronds, Tara Jensen's Sourdough Crust.

Fried Chicken Biscuit


Buttermilk Cathead Biscuit, Fried Chicken Thighs,Sawmill Gravy, Chow Chow, Farm Egg, Sorghum Hot Sauce, Syrup.

Mountain Benny


Buttermilk Biscuits, Clifty Farm Country Ham, Fried Farm Egg, House Hollandaise Sauce.

Very Berry French Toast


Stuffed Brioche French Toast with Mascarpone Cheese and Berry Compote.

Breakfast Burger


Clear Fork Farm Beef, American Cheese, Applewood Bacon, Fried Farm Egg, Lettuce, Garlic Aioli. Served With Fries.

Bacon Creek Breakfast


Two Farm Eggs, 2 Pieces of Applewood Bacon, 1 Biscuit or Toast.
+ Gravy & 2 Biscuits $2

Yogurt Berry Crunch


Mixed Berries, Greek Yogurt, House-Made Granola.

Bottomless Mimosas


House Bloody Mary


Strawberry Shortcake


House-Made Shortcake Biscuits, Macerated Strawberries, Chantilly Cream.

Strawberry Spring Fling

Muddled Strawberry, Simple Syrup, Lemon Juice, Liquor 43, Vodka.

White Negroni

Italicus, Dry Vermouth, Gin, Lemon Peel.

Elder Fashion

Gin, St Germain, Orange Bitters, Cocchi Americano, Grapefruit Slice.

Peach Fizz

Buffalo Trace, Peach Liquor, Lemon Juice, Egg White, Fresno Powder.


Vodka, Sambuca, Lime Juice, Campari, Simple Syrup, Egg White.

Prickly Pear Margarita

Tequila, Cointreau, Simple Syrup, Lime Juice, Prickly Pear Puree.

Old Fashioned

The Quintessential Bourbon cocktail. Made with Buffalo Trace Bourbon, House made brown simple syrup, Regan's Orange Bitters and a maraschino cherry. Garnish with a flamed orange peel.


Shaken or Stirred, this Vintage Cocktail can be made with Castle and Key Gin or Wheatley Vodka. With Dolin Dry Vermouth and a dash of Regans Orange Bitters And garnished with two Olives.

Whiskey Sour

The Classic Sweet And Sour! Made with Buffalo Trace Bourbon, House made brown simple syrup and freshly squeezed Lemon juice.


Some say this is the original. Made with Sazerac Rye Whiskey, Absinthe, House made clear simple syrup, and Peychauds’ Bitters. Garnished with a lemon twist.


A Model Gin Classic that dates back over a Century! Made with Castle and Key Gin, maraschino liqueur, crème de violette, and lemon juice. Garnished a Maraschino Cheery.


Simple And Sweet. Plantation White Rum, Fresh Mint, Lime Juice, And House made clear simple syrup. Garnished with Mint Leaves.

Moscow Mule

Created buy a traveling salesman. Made with Wheatley Vodka, Fresh Lime Juice And Ginger Beer. Garnished with A Lime Wedge.


All day Cocktail. Plantation White Rum, Fresh Squeezed Lime Juice, Grapefruit Juice, And Maraschino Liqueur. Garnished with a Lime Wedge.


A Grandfather of American Cocktails. We us Buffalo Trace Bourbon, Dolin Sweet Vermouth And Angostura Bitters. Garnished with a Maraschino Cherry.


The Iconic Italian cocktail. Made with Castle and Key Gin, Campari, And Dolin Sweet Vermouth. Garnished with a Orange Peel.

Old Charter 8 Year

Ancient Age

Old Grand Dad 80 Proof

Evan Williams Bonded

Old Grand Dad Bonded

Buffalo Trace

1792 Small Batch

Maker's Mark

Eagle Rare

Wild Turkey 101

Wild Turkey Longbranch

114 Old Grand Dad

Boone County Ten Year

Bowman Brother's Small Batch


Four Roses Small Batch

Jim Beam Black

Johnny Drum

Knob Creek Small Batch


Maker's 46

Old Bardstown 101 Proof

Weller Special Reserve

Woodford Reserve

Basil Hayden

Old Weller Antique

1792 Single Barrel

Ancient Age 10 year

Elijah Craig 12 Year Small Batch

Rowan's Creek

Willet Pot Still

Wilderness Trail

Woodford Reserve Double Oak

E.H. Taylor Small Batch

Knob Creek Single Barrel

Angel's Envy

Jim Beam Signature 12 Year

Maker's Mark Cask Strength

Rock Hill Farms

Wild Turkey Rare Breed


I.W. Harper

Woodford Reserve Double Double Oak


Noah's Mill

Jefferson's Ocean

Old Forester 1910

W.L. Weller 12 Year

Elmer T Lee

Blade and Bow

Jefferson's Ocean Wheated

Jefferson's Reserve

Forged Oak

I.W. Harper 15 Year

M.B. Roland Barrel Proof

Russel Reserve Single Barrel

Stagg Jr

Weller C.Y.P.B.

E.H. Taylor Single Barrel

Elijah Craig Small Batch Barrel Proof

E.H. Taylor Barrel Proof

George T Stagg

Booker's Kitchen Table

Booker's Kathleen's Batch

Collaboration Brandy Aged

Collaboration Muscat Aged

Rip Van Winkle

Wild Turkey Diamond

Wild Turkey Master Keep

Kentucky Owl

Van Winkle 12 Year

Elijah Craig 18 Year

Elijah Craig 23 Year

Pappy Van Winkle 15 Year

Woodford Reserve Select American Oak

Pappy Van Winkle 20 Year


Chemistry - Pinot Noir

Blueberry, Plum, with Silky Tannins

Côtes Du Rhône - Réserve

Fruity, Velvety with Silky Tannins

Evodia - Garnacha

Blackberry, Plum, Leather, and Vanilla


Felino Viña Cobos - Chardonnay

White Peaches, Passion Fruit, with a Bright Acidity

Mohua - Sauvignon Blanc

New Zealand
Tropical Fruits, Lime, Summer Herbs

August Kesseler - Riesling

Ripe Fruits, Aromatic Apples, and Peaches

Pighin - Pinot Grigio

Fruity, Floral, and Bananas

Tasting Tuesday

$5 Tastings On A Rotating Selection Of Bourbon.

Wine-Down Wednesday

1/2 Price Bottles Of Wine - All Day, Every Wednesday.

Trivia Thursday

Weekly Trivia Night Featuring Tri-Country Trivia. Starts at 8PM.

Saturday Brunch

Treat Yo'Self To Brunch Every Saturday 11AM-3PM.

Faulkner Bent Farm

Williamsburg, KY

Good Thymes Farm

Williamsburg, KY

Yetter Honey

Williamsburg, KY

Musick Mountain Farm

Williamsburg, KY

Sally Gap Farm

Williamsburg, KY

Kingsley Mountain Farm

Williamsburg, KY

Jumbuck Farm

Corbin, KY

Moonlight Meats

Williamsburg, KY

Misty Hollow Farm

Williamsburg, KY

Fraley Farm

Williamsburg, KY

Little Wolf Farm

Williamsburg, KY

Black Hawk Farm

Princeton, KY

Old Homeplace Farm

Oneida, KY

Sustainable Harvest Farm

London, KY

Located in the heart of Appalachia, our roots run generations deep. Welcome to our home – We can’t wait to serve you.

To reserve space for special events or large parties, please contact Shannon.

For food related inquiries, please contact Sous Chef Kent.

Please inform us of any food allergies when placing your reservation.