The Wrigley

Taproom & Eatery

Local Digs | Farm-to-Table Eats

Craft Beer, Cocktails, and an emphasis on the finest spirit – Kentucky Bourbon.


Appalachia Proud | Kentucky Proud

What we stand for

The Wrigley is a locally-owned and operated restaurant in Corbin, Kentucky. From Executive Chef Kristin Smith sourcing the freshest ingredients daily (often from her own farm) to our twenty-four rotating taps, 70 Kentucky bourbons, and a house-curated craft cocktail menu, you’ll have a different dining experience every visit.

Our menu changes, but our dedication to inspiring and delectable meals does not.

Hours of Operation:

Tuesday – Thursday: 11:00 am – 10:00 pm

Friday & Saturday: 11:00 am – 12:00 am

Sunday & Monday: Closed


207 South Main Street
Corbin, KY 40701

Phone: (606)  261-2008

Brauhaus Pretzel


Hot Baked Pretzel with House-Made Beer Cheese and Honey Mustard.

Brussels Sprouts


Crispy Sprouts, Honey-Ancho Glaze. A Local Favorite.

Pub Frites


Hand-Cut Fries Tossed in House Seasoning.

Butcher Board


Three Meats, Three Cheeses, Accouterments, Crostini.

Three Cheese GC


Cheddar, Fontina, & American Cheese. Served with Fries.


6-$10 / 10-$15

Sichuan with Crusted Peanuts or Dill BBQ
Bleu Cheese or Seasonal Ranch & Celery +$1.50
All Day Classics

The Wrigley Wedge


Artisan Lettuce, Bacon, Tomato, House Croutons, Farm Egg, House Bleu Cheese, Balsamic Reduction.
Grilled Chicken +$4
Smoked Salmon +$5

Smoked Salmon BLT Tacos


Bourbon-Brined, House Smoked Salmon, Applewood Bacon, Romaine, Cherry Tomatoes, Sriracha Aioli.

Americano Burger


Black Hawk Farm Beef, Applewood Bacon, American Cheese, Lettuce, Garlic Aioli. Side of Fries.
Fried Egg +$1

Nacho Black Bean Vurger


Vegan Blackbean Patty, Pico De Gallo, Chihuahua Cheese, Spicy Tortilla Crisps, Chili-Lime Crema, Lettuce, Aioli. Side of Fries.

Baja Buddha Bowl


Sauteed Chicken, Butternut Squash, Avocado, Pico De Gallo, Mixed Lettuce, Brown Rice, Pickled Red Onions, Corn Chips, Queso Fresco, Cilantro Lime Vini.

Pick Two


Choices Include:
- Grilled Cheese
- Salmon Taco
- Sprouts
- Salad
- Soup

Soup of the Week

Week of March 19: Spicy Carrot Bisque

Weekly Lunch Special - Hot Italian Hero


Salami, Ham, Giardiniera, Provolone, Italian Dressing, Red Onions.
Weekday Dinner Specials

Poke Bowl


Sushi Grade Tuna, Avocado, Sriracha Aioli, Cucumbers, Sushi Rice, Beech Mushrooms.

Chicken Bacon Ranch Flatbread


Chicken, Applewood Bacon, House Ranch, Mozzarella, Blistered Cherry Tomatoes.
Weekend Dinner Specials
Friday & Saturday

Steak Medallions


Creekstone Farm Shoulder Tender, Barley Mushroom Risotto, Sauteed Broccolini, Creamed Corn Puree.

Ruby Trout


Fried Chicken Biscuit


Buttermilk Biscuit, Fried Chicken Thighs, Bacon Gravy, Chow Chow, Maple Syrup.

Bananas Foster French Toast


Stuffed Brioche French Toast with Mascarpone Cheese and Bananas Foster.

Bourbon Cake

With House Bourbon Ginger Whipped Cream.

Falls Rush

Gin, House-Made Grenadine, Absinthe, Cointreau, Lemon Juice, Bonal.

Blood Orange Margarita

Tequila, Cointreau, Blood Orange Juice, Simple Syrup, Lime Juice.

The Wrigs

Gin, Hibiscus Syrup, Agave, Lemon, Mint.

The Duke

Cognac, Tawny Port, Plum Bitters, Maple Syrup, Cherry.

Ale 8 Fizz

Buffalo Trace, Apple Butter, Ale 8 One.


Buffalo Trace, Cocchi Americano, Lemon Juice, Maraschino Liquor.

The Claymore

Scotch, Maple Syrup, Cold Brew Coffee, Amaro.

Old Fashioned

The Quintessential Bourbon cocktail. Made with Buffalo Trace Bourbon, House made brown simple syrup, Regan's Orange Bitters and a maraschino cherry. Garnish with a flamed orange peel.


Shaken or Stirred, this Vintage Cocktail can be made with Castle and Key Gin or Wheatley Vodka. With Dolin Dry Vermouth and a dash of Regans Orange Bitters And garnished with two Olives.

Whiskey Sour

The Classic Sweet And Sour! Made with Buffalo Trace Bourbon, House made brown simple syrup and freshly squeezed Lemon juice.


Some say this is the original. Made with Sazerac Rye Whiskey, Absinthe, House made clear simple syrup, and Peychauds’ Bitters. Garnished with a lemon twist.


A Model Gin Classic that dates back over a Century! Made with Castle and Key Gin, maraschino liqueur, crème de violette, and lemon juice. Garnished a Maraschino Cheery.


Simple And Sweet. Plantation White Rum, Fresh Mint, Lime Juice, And House made clear simple syrup. Garnished with Mint Leaves.

Moscow Mule

Created buy a traveling salesman. Made with Wheatley Vodka, Fresh Lime Juice And Ginger Beer. Garnished with A Lime Wedge.


All day Cocktail. Plantation White Rum, Fresh Squeezed Lime Juice, Grapefruit Juice, And Maraschino Liqueur. Garnished with a Lime Wedge.


A Grandfather of American Cocktails. We us Buffalo Trace Bourbon, Dolin Sweet Vermouth And Angostura Bitters. Garnished with a Maraschino Cherry.


The Iconic Italian cocktail. Made with Castle and Key Gin, Campari, And Dolin Sweet Vermouth. Garnished with a Orange Peel.

Old Charter 8 Year

Ancient Age

Old Grand Dad 80 Proof

Evan Williams Bonded

Old Grand Dad Bonded

Buffalo Trace

1792 Small Batch

Maker's Mark

Eagle Rare

Wild Turkey 101

Wild Turkey Longbranch

114 Old Grand Dad

Boone County Ten Year

Bowman Brother's Small Batch


Four Roses Small Batch

Jim Beam Black

Johnny Drum

Knob Creek Small Batch


Maker's 46

Old Bardstown 101 Proof

Weller Special Reserve

Woodford Reserve

Basil Hayden

Old Weller Antique

1792 Single Barrel

Ancient Age 10 year

Elijah Craig 12 Year Small Batch

Rowan's Creek

Willet Pot Still

Wilderness Trail

Woodford Reserve Double Oak

E.H. Taylor Small Batch

Knob Creek Single Barrel

Angel's Envy

Jim Beam Signature 12 Year

Maker's Mark Cask Strength

Rock Hill Farms

Wild Turkey Rare Breed


I.W. Harper

Woodford Reserve Double Double Oak


Noah's Mill

Jefferson's Ocean

Old Forester 1910

W.L. Weller 12 Year

Elmer T Lee

Blade and Bow

Jefferson's Ocean Wheated

Jefferson's Reserve

Forged Oak

I.W. Harper 15 Year

M.B. Roland Barrel Proof

Russel Reserve Single Barrel

Stagg Jr

Weller C.Y.P.B.

E.H. Taylor Single Barrel

Elijah Craig Small Batch Barrel Proof

E.H. Taylor Barrel Proof

George T Stagg

Booker's Kitchen Table

Booker's Kathleen's Batch

Collaboration Brandy Aged

Collaboration Muscat Aged

Rip Van Winkle

Wild Turkey Diamond

Wild Turkey Master Keep

Kentucky Owl

Van Winkle 12 Year

Elijah Craig 18 Year

Elijah Craig 23 Year

Pappy Van Winkle 15 Year

Woodford Reserve Select American Oak

Pappy Van Winkle 20 Year


Gascon - Malbec

Blackberry, Plum, Mocha, Spice, Licorice, and Chocolate

Chemistry - Pinot Noir

Blueberry, Plum, with Silky Tannins

Côtes Du Rhône - Réserve

Fruity, Velvety with Silky Tannins

Evodia - Garnacha

Blackberry, Plum, Leather, and Vanilla


Felino Viña Cobos - Chardonnay

White Peaches, Passion Fruit, with a Bright Acidity

Mohua - Sauvignon Blanc

New Zealand
Tropical Fruits, Lime, Summer Herbs

August Kesseler - Riesling

Ripe Fruits, Aromatic Apples, and Peaches

Pighin - Pinot Grigio

Fruity, Floral, and Bananas

Faulkner Bent Farm

Williamsburg, KY

Good Thymes Farm

Williamsburg, KY

Yetter Honey

Williamsburg, KY

Musick Mountain Farm

Williamsburg, KY

Sally Gap Farm

Williamsburg, KY

Kingsley Mountain Farm

Williamsburg, KY

Moonlight Meats

Williamsburg, KY

Misty Hollow Farm

Williamsburg, KY

Fraley Farm

Williamsburg, KY

Little Wolf Farm

Williamsburg, KY

Black Hawk Farm

Princeton, KY

Old Homeplace Farm

Oneida, KY

Sustainable Harvest Farm

London, KY

Come and eat with us

To reserve space for special events, please contact Shannon.

Please inform us of any food allergies when placing your reservation.
For food related inquiries, please contact Sous Chef Kent.