Locally Sourced Farm-to-Table

The Wrigley

Taproom & Eatery

What we stand for

The Wrigley is a locally-owned and operated restaurant in Corbin, Kentucky. Between our chef sourcing the freshest ingredients daily (often from her family-owned farm) and our twenty-four rotating taps, you’ll have a different dining experience every visit.

Our menu changes, but our dedication to inspiring and delectable meals does not.

The Wrigley Hours Of Operation

Sunday & Monday: Closed

Tuesday – Thursday: 11:00 am – 10:00 pm

Friday & Saturday: 11:00 am – 12:00 am

Phone: (606) 261-2008

Brauhaus Pretzel

$8

Hot baked pretzel with house-made beer cheese and honey mustard.

Brussel's Sprouts

$7

Crispy sprouts, Honey-Ancho glaze. A local favorite.

Pub Frites

$5

Hand-cut fries tossed in house seasoning.

Wings

6-$10 / 10-$15

Honey Fresno or Dill Barbecue.
bleu cheese or seasonal ranch & celery +$1.50

Butcher Board

$16

Three meats, three cheeses, accoutrements, crostini.

Eggs+Oysters

$8

Three thyme'd deviled eggs, three honey-glazed fried oysters, serrano aioli.

Olives+Mozz

$7

Mixed olives + fresh mozzarella, olive oil, spices, warm baguette.

Burrata Salad

$8

Good Thymes Farm organic heirloom tomatoes, Musick Mountain Farm basil, burrata, sea salt, balsamic, warm baguette.
All Day Classics

Watermelon Salad

$9

Sweet baby lettuces, golden watermelon, feta, sunflower seeds, lime-mint vinaigrette

Grilled Chicken +$4.00
Smoked Salmon +$5.00

Salmon BLT Tacos

$12

House-smoked, bourbon brined salmon, applewood bacon, romaine, Kingsley Farm cherry tomato, Sriracha aioli. Side of fries.

Americano Burger

$11

McGeorge Farm beef, applewood bacon, American cheese, lettuce, garlic aioli. Side of fries.
Organic tomato +$0.75

Nacho Black Bean Vurger

$10

House-made blackbean patty, pico de gallo, chihuahua cheese, spicy tortilla crisps, chili-lime crema, lettuce, aioli. Side of fries.

Three-Cheese Grilled Cheese

$6

Cheddar, Fontina, American cheeses. Side of fries.
Lunch

Buddha Bowl

$10

Cold sesame noodles, grilled chicken, green salad, sweet peppers, marinated beech mushrooms, pickled red onion, Lynch Farm 6-minute egg.

Vegan Substitutions Available

Pick Two

$9

Choices include:
- Grilled cheese
- BLT taco
- Sprouts
- Salad
- Soup

Soup of the Week

MP

Changes Weekly..
Please call for more details

Week's Special

MP

Changes Weekly..
Please call for more details.
Dinner

Shrimp Tostada

$13

White shrimp, avocado, roasted corn, queso fresco, chili-lime & carrot cremas.
Gluten-Free
Vegan substitutions available

Sicilian Chicken Cavatappi

$15

Roasted chicken, caponata ragu, roasted tomato, parmesan, basil.

Bistro Filet

$21

Pan seared bistro filet, garlic whipped potatoes, Good Thyme's Farm zucchini salad, roasted corn and chanterelles.

Available Fri & Sat after 5pm only

Dessert

Lemon Blueberry Poundcake

$6

Lemon pound cake, blueberry whipped cream, blueberry vanilla buttermilk ice cream, edible flowers.

Son of a Punch

Buffalo Trace, lemon, pineapple, maple syrup, bitters

Steele Magnolia

Gin, simple syrup, passion fruit, bitters, orange peel

Just Peachy

Vodka, Licor 43, peach, lemon, mint

Blackberry Mojito

Rum, local blackberry syrup, maple, lime, mint

Sangria

Gascon Malbec, juice, fruit, simple

For Goodness Grapes

Buffalo Trace, Creme de Violette, Cherry, Lemon

Blackberry Mint Mojito

White rum, maple syrup, blackberry syrup, lime, mint

Pineapple Margarita

Tequila, Cointreau, pineapple, simple

New Belgium Slow Ride

4.5%

Colorado IPA

Dogfish Head 90 Minute

9.0%

Delaware IPA

Duvel Single

6.8%

Belgium Pale Ale

Goose Island 312 Urban

4.2%

Illinois Wheat Ale

Trois Pistoles

9.0%

Quebec Belgian Strong Ale

Founder's Rubaeus

5.75%

Michigan Raspberry Ale

Moerlein

4.75%

Ohio Hefeweizente

Bell's Lager of the Lakes

5.0%

Michigan Lager

Abita Macchiato Stout

6.0%

Louisiana Stout

Ciderboys

5.0%

Vermont Peach Cider

Oskar Blues Old Chub (Nitro)

8.0%

Colorado Scotch Ale

West Sixth Cocoa Porter

5.8%

Kentucky Porter

Founders Dark Penance

8.9%

Michigan Black Ale

Goose Island IPA

5.9%

Illinois IPA

Cisco Grey Lady

4.5%

Massachusetts Witbier

New Belgium Fat Tire

5.0%

Colorado Amber Ale

West Sixth Amber

5.0%

Kentucky Amber Ale

Woodchuck Amber

5.0%

Vermont Cider

De Proef-Surly Long of Tooth

10.0%

Belgium Old Ale

Houblon La Chouffe

9.0%

Belgium IPA

West Sixth IPA

7.0%

Kentucky IPA

New Holland Black Tulip

9.0%

Michigan Tripel Ale

Angel's Envy

Blanton's

Blade and Bow

Buffalo Trace

Bulleit

Bulleit Rye

Colonel Taylor Small Batch

Eagle Rare

E.H. Taylor Small Batch

Elijah Craig 18 Year

Elijah Craig 12 Year

E.H. Taylor Single Barrel

Elijah Craig 23 Year

Elijah Craig Barrel Proof

Elmer T. Lee

Forged Oak 15 Year

Four Roses

Four Roses Small Batch

I.W. Harper

I.W. Harper 15 Year

Jim Beam 12 Year

Johnny Drum

Jim Beam Black 8 Year

Jim Beam Signature

Kentucky Owl

Knob Creek

Larceny

Maker's Mark

Maker's Mark Cask Strength

Medley Brothers

Noah's Mill

Old Bardstown

Old Charter

Old Rip Van Winkle 10 Year

Rittenhouse Rye

Rowan's Creek

Russell's Reserve Small Batch

Stagg Junior

Van Winkle Special Reserve 12 Year

Wathen's

Weller 12 Year

Weller 107 Antique

Weller Special Reserve

Wild Turkey

Wild Turkey Diamond Anniversary

Wild Turkey Master's Keep

Wild Turkey Rare Breed

Willet Pot Still

Woodfire Double Oaked

Woodfire Reserve

Reviews

“The Real Deal"

"The Americano burger was outstanding. Fresh, tasty beef puts others to shame. Brussel sprouts are great! Not like any I've had before. Top it off with large selection of draughts and creative cocktails.”

Phillip B.

“Bloody brilliant"

"So I came here for the beer (which was awesome) however the food was just BRILLIANT. Great food, great beer, great staff. Don't miss this place.”

Kiwi Shaun

“AMAZING"

"The place has the best atmosphere and it is the perfect place to go on a date night, a get together with friends, or even with family.”

Bri M.

Come and eat with us

To reserve space for special events, please contact Shannon.

Please inform us of any food allergies when placing your reservation.
For food related inquiries, please contact Sous Chef AuCo

Sunday & Monday: Closed

Tuesday – Thursday: 11:00 am – 10:00 pm

Friday & Saturday: 11:00 am – 12:00 am