Taproom & Eatery
Local Digs | Farm-to-Table Eats
Craft Beer, Cocktails, and an emphasis on the finest spirit – Kentucky Bourbon.
Appalachia Proud | Kentucky Proud | We Love Farmers
The Wrigley is a locally-owned and operated restaurant in Corbin, Kentucky. From our Executive Chef, Kristin M Smith, sourcing the freshest ingredients daily (often from her own farm) to our twenty-four rotating taps, 80+ Kentucky bourbons, and a house-curated craft cocktail menu, you’ll have a different dining experience every visit. The Wrigley has been featured in multiple publications, most notably, Time Magazine and Food & Wine.
Our menu changes, but our dedication to inspiring and delectable meals does not.
Hours of Operation:
Tuesday – Thursday: 11:00 am – 10:00 pm
Friday & Saturday: 11:00 am – 11:00 am
Sunday & Monday: Closed
207 South Main Street
Corbin, KY 40701
Phone: (606) 261-2008
Located in the heart of Appalachia; our roots run generations deep. Welcome to our home – We can’t wait to serve you.
To reserve space for special events or large parties, please contact Shannon.
For food related inquiries, please contact Sous Chef Kent.
Please inform us of any food allergies when placing your reservation.