The Wrigley

Taproom & Eatery

Local Digs | Farm-to-Table Eats

Craft Beer, Cocktails, and an emphasis on the finest spirit – Kentucky Bourbon.

 

Appalachia Proud | Kentucky Proud | We Love Farmers

What we stand for

The Wrigley is a locally-owned and operated restaurant in Corbin, Kentucky. From our Executive Chef, Kristin M Smith, sourcing the freshest ingredients daily (often from her own farm) to our twenty-four rotating taps, 60+ Kentucky bourbons, and a house-curated craft cocktail menu, you’ll have a different dining experience every visit. The Wrigley has been featured in multiple publications, most notably, Time Magazine, Food & Wine, and Forbes.

Our menu changes, but our dedication to inspiring and delectable meals does not.

Hours of Operation:

Tuesday – Thursday: 11:00 am – 10:00 pm

Friday : 11:00 am – 11:00 pm

Saturday: 10:00 am – 11:00 pm

Sunday & Monday: Closed

Location:

207 South Main Street
Corbin, KY 40701

Phone: (606)  261-2008

Brussels Sprouts

$7

Crispy Sprouts, Honey-Ancho Glaze. A Local Favorite.

Brauhaus Pretzel

$8

Hot Baked Pretzel, Everything Seasoning, House-Made Beer Cheese and House Mustard.

Pimento Mac N' Cheese Balls

$9

W/ Tomato Jam,

Roasted Roots

$9

Roasted Fingerling Potatoes, Baby Carrots, Radish, Lemon Zest, Sorghum Gastrique, Arugula, Tahini Almond Crema.

Tiger Prawns

$10

Jumbo Prawns, Tiger Sauce, Shaved Cabbage, Pickled Serrano.

Three Cheese Grilled Cheese

$6

American, Provolone, Cheddar. Served with Fries.
Add Bacon $1
Add Tomato Jam $1
All Day Classics

Citrus Winter Salad

$9

Spinach Leaf, Toasted Pistachio, Orange & Grapefruit Supreme, Basil, Shaved Fennel, Lemon Poppyseed Dressing.
Grilled Chicken +$4
Smoked Salmon +$5

Smoked Salmon BLT Tacos

$5 each

Bourbon-Brined, House Smoked Salmon, Applewood Bacon, Iceberg Lettuce, Cherry Tomatoes, Sriracha Aioli.

Nacho Black Bean Vurger

$8

Vegan Blackbean Patty, Pico De Gallo, Chihuahua Cheese, Spicy Tortilla Crisps, Chili-Lime Crema, Lettuce, Aioli.

Cluckinator Sandwich

$10

Crispy Chicken Breast, Fresno Lime Sauce, Shaved Lettuce, House Pickles, Garlic Aioli.

Add Sides

Fries $2
Brussels Sprouts $4
Side Salad $3
Lunch

Buddha Bowl

$12

Seared Chicken Breast, Brown rice, Shaved Brussels, Sweet Potato, Pickled Red Onion, Golden Raisin, Crunchy Quinoa.

Pick Two

$8

Choices Include:
- Grilled Cheese
- Salmon Taco
- Sprouts
- Salad
- Soup

Pick Two

$8

Choices Include:
- Grilled Cheese
- Salmon Taco
- Sprouts
- Salad
- Soup

Soup of the Week

$3/6

French Onion Soup
Tuesday-Friday Lunch Feature
Served 11AM-3PM

Shrimp Bahn Mi

$12

Seared Shrimp, Carrot Slaw, Cilantro, Shaved Daikon, Cucumber, Ginger Chili Aioli.
The Famous Wrigley Burger
Served All Day, Every Day

Americano Burger

$9

Faulkner Bent Farm Beef, Applewood Bacon, American Cheese, Lettuce, Garlic Aioli.
Farm Egg +$1
Kimchi +$1.50

Rob Bob Burger

Misty Hollow Beef, Cheddar Cheese, BBQ Sauce, Grippos, Lettuce, Garlic Aioli
Tuesday-Saturday Feature
Served Daily at 5PM

Lasagna Roll

$14

Faulkner Bent Farm Pork Sausage, Ricotta Cheese, Roasted Tomato Sauce, Fresh Basil, Mozzarella Cheese, Kale Ceasar Salad.

Steak & Taters

$24

Sous Vide Sirloin Steak, Commonwealth Baked Potato, Winter Veggies, Wrigley A1.

Breakfast Burrito

$10

Faulkner Bent Farm Sausage, Roasted Red Peppers and Onions, Fried Potatoes.

Banana Fosters Waffle

$11

Belgium Waffle, Brown Butter Bananas, Whipped Mascarpone, Dark Run Maple Syrup.

Belgian Waffle

$6

Maple Syrup & Butter.

Bacon Creek Breakfast

$9

Two Farm Eggs, 2 Pieces of Applewood Bacon, 1 Biscuit or Toast.
+ Gravy & 2 Biscuits $1

Breakfast Burger

$10

Faulkner Bent Farm Beef, American Cheese, Applewood Bacon, Fried Farm Egg, Lettuce, Garlic Aioli.

Bottomless Mimosas

$9

House Bloody Mary

$7

Premium Bloody Mary

$10

Bourbon Boston Cream Pie

$6

South Paw

El Dorado White 3 Yr Rum, Licor 43, Pineapple Juice, Peychaud's Bitters.

Ale 8 Fizz

Buffalo Trace Bourbon, Lynch Farm Apple Butter, Ale 8 One.

Son Of A Punch

Buffalo Trace Bourbon, Pineapple Juice, Lemon Juice, Maple Syrup, Peychaud's Bitters, Angostura Bitters.

Appalachian Mule

New Amsterdam Vodka, Simple Syrup, Lime Juice, Apples, Allspice.

Seasonal Margaritas

Basic, Cranberry, or Pineapple.

Old Fashioned

The Quintessential Bourbon cocktail. Made with Buffalo Trace Bourbon, House made brown simple syrup, Regan's Orange Bitters and a maraschino cherry. Garnish with a flamed orange peel.

Martini

Shaken or Stirred, this Vintage Cocktail can be made with Castle and Key Gin or Wheatley Vodka. With Dolin Dry Vermouth and a dash of Regans Orange Bitters And garnished with two Olives.

Whiskey Sour

The Classic Sweet And Sour! Made with Buffalo Trace Bourbon, House made brown simple syrup and freshly squeezed Lemon juice.

Sazerac

Some say this is the original. Made with Sazerac Rye Whiskey, Absinthe, House made clear simple syrup, and Peychauds’ Bitters. Garnished with a lemon twist.

Aviation

A Model Gin Classic that dates back over a Century! Made with Castle and Key Gin, maraschino liqueur, crème de violette, and lemon juice. Garnished a Maraschino Cheery.

Mojito

Simple And Sweet. Plantation White Rum, Fresh Mint, Lime Juice, And House made clear simple syrup. Garnished with Mint Leaves.

Daiquiri

All day Cocktail. Plantation White Rum, Fresh Squeezed Lime Juice, Grapefruit Juice, And Maraschino Liqueur. Garnished with a Lime Wedge.

Manhattan

A Grandfather of American Cocktails. We us Buffalo Trace Bourbon, Dolin Sweet Vermouth And Angostura Bitters. Garnished with a Maraschino Cherry.

Negroni

The Iconic Italian cocktail. Made with Castle and Key Gin, Campari, And Dolin Sweet Vermouth. Garnished with a Orange Peel.

Wine-Down Wednesday

1/2 Price Bottles Of Wine - All Day, Every Wednesday.

Thursday Trivia

Weekly Trivia Night Featuring Tri-Country Trivia. Starts at 8PM.

Saturday Brunch

Treat Yo'Self To Brunch Every Saturday 11AM-3PM.

Faulkner Bent Farm

Williamsburg, KY

Good Thymes Farm

Williamsburg, KY

Yetter Honey

Williamsburg, KY

Musick Mountain Farm

Williamsburg, KY

Sally Gap Farm

Williamsburg, KY

Kingsley Mountain Farm

Williamsburg, KY

Jumbuck Farm

Corbin, KY

Moonlight Meats

Williamsburg, KY

Misty Hollow Farm

Williamsburg, KY

Fraley Farm

Williamsburg, KY

Little Wolf Farm

Williamsburg, KY

Black Hawk Farm

Princeton, KY

Old Homeplace Farm

Oneida, KY

Sustainable Harvest Farm

London, KY

Old Charter 8 Year

Ancient Age

Old Grand Dad 80 Proof

Evan Williams Bonded

Old Grand Dad Bonded

Buffalo Trace

1792 Small Batch

Maker's Mark

Eagle Rare

Wild Turkey 101

Wild Turkey Longbranch

114 Old Grand Dad

Boone County Ten Year

Bowman Brother's Small Batch

Four Roses Small Batch

Jim Beam Black

Johnny Drum

Knob Creek Small Batch

Larceny

Maker's 46

Old Bardstown 101 Proof

Weller Special Reserve

Woodford Reserve

Basil Hayden

Old Weller Antique

1792 Single Barrel

Ancient Age 10 year

Elijah Craig 12 Year Small Batch

Rowan's Creek

Willet Pot Still

Wilderness Trail

Woodford Reserve Double Oak

E.H. Taylor Small Batch

Knob Creek Single Barrel

Angel's Envy

Jim Beam Signature 12 Year

Maker's Mark Cask Strength

Rock Hill Farms

Wild Turkey Rare Breed

Blanton's

I.W. Harper

Woodford Reserve Double Double Oak

Pinhook

Noah's Mill

Jefferson's Ocean

Old Forester 1910

W.L. Weller 12 Year

Elmer T Lee

Blade and Bow

Jefferson's Ocean Wheated

Jefferson's Reserve

Forged Oak

I.W. Harper 15 Year

M.B. Roland Barrel Proof

Russel Reserve Single Barrel

Stagg Jr

Weller C.Y.P.B.

E.H. Taylor Single Barrel

Elijah Craig Small Batch Barrel Proof

E.H. Taylor Barrel Proof

George T Stagg

Booker's Kitchen Table

Booker's Kathleen's Batch

Collaboration Brandy Aged

Collaboration Muscat Aged

Rip Van Winkle

Wild Turkey Diamond

Wild Turkey Master Keep

Kentucky Owl

Van Winkle 12 Year

Elijah Craig 18 Year

Elijah Craig 23 Year

Pappy Van Winkle 15 Year

Woodford Reserve Select American Oak

Pappy Van Winkle 20 Year

Menu items may change due to availability.

Located in the heart of Appalachia; our roots run generations deep. Welcome to our home – We can’t wait to serve you.

To reserve space for special events or large parties, please contact Shannon.

For food related inquiries, please contact Sous Chef Kent.

Please inform us of any food allergies when placing your reservation.