Locally Sourced Farm-to-Table

The Wrigley

Taproom & Eatery

What we stand for

The Wrigley is a locally-owned and operated restaurant in Corbin, Kentucky. Between our chef sourcing the freshest ingredients daily (often from her family-owned farm) and our twenty-four rotating taps, you’ll have a different dining experience every visit.

Our menu changes, but our dedication to inspiring and delectable meals does not.

Hours Of Operation

Sunday & Monday: Closed

Tuesday – Thursday: 11:00 am – 10:00 pm

Friday & Saturday: 11:00 am – 12:00 am

Phone: (606) 261-2008

Brauhaus Pretzel


Hot baked pretzel with house-made beer cheese and honey mustard.

Brussel Sprouts


Crispy sprouts, Honey-Ancho glaze. A local favorite.

Pub Frites


Hand-cut fries tossed in house seasoning.


6-$10 / 10-$15

Sichuan with crusted peanuts or Dill BBQ
bleu cheese or seasonal ranch & celery +$1.50

Butcher Board


Three meats, three cheeses, accoutrements, crostini.

Three Cheese Grilled Cheese


Cheddar, Fontina, & American Cheese. Served with fries.

Pork N' Hollar


House Pork Rinds, Smoky Pimento Cheese, Candied Jalapeños

Sichuan Dumplings


Pan seared ginger pork gyoza, garlic chili dipping sauce
All Day Classics

The Wrigley Wedge


Artisan lettuce, bacon, tomato, house croutons, farm egg, house bleu cheese, balsamic reduction

Grilled Chicken +$4.00

Korean BBQ Pork Tacos


Slow-braised Misty Hollow Farm pork, gochujang sauce, asian slaw. Side fries.

Americano Burger


Misty Hollow Farm beef, applewood bacon, American cheese, lettuce, garlic aioli. Side of fries.
Fried Egg +$1

Nacho Black Bean Vurger


Vegan blackbean patty, pico de gallo, chihuahua cheese, spicy tortilla crisps, chili-lime crema, lettuce, aioli. Side of fries.

Mediterranean Buddha Bowl


Sauteed chicken, Crispy Chickpeas, Lettuce Mix, Almond Couscous, Feta Cheese, Pomegranate

Pick Two


Choices include:
- Grilled cheese
- Pork taco
- Sprouts
- Salad
- Soup

Soup of the Week

Week of January 14: Tomato Bisque

Weekly Lunch Special - Fried Bologna Sandwich


Thick-cut smoked bologna, american cheese, grippos potato chips, garlic aioli, shredded iceberg lettuce, honey mustard.
Farm Egg +$1
Dinner Specials

Filipino Chicken Stir Fry


Ramen Noodle, Butternut Squash, Sweet Onion, Maitake Mushroom, Eggplant, Farm Egg

Fish & Chips


Tempura Beer Battered Cod, Malt Spiced Steak Fries, House-made Lemon Tartar Sauce

Biscuits & Gravy


Buttermilk Biscuits, Faulkner Bent Farm Chorizo Sausage Gravy, Little Wolf Farm Eggs

Stuffed French Toast


Stuffed Brioche French Toast with Mascarpone Cheese, Raspberries, Toasted Almonds, Maple Syrup

The Wrigley Confetti Birthday Cake


Come celebrate our 4th anniversary with us this week and enjoy house-made confetti cake for dessert!

Son of a Punch

Buffalo Trace, lemon, pineapple, maple syrup, bitters

Whiskey Sour

Buffalo Trace, lemon, dark simple.

Tequila Smash

el Fumador, lemon, mint.

Old Fashioned

Buffalo Trace, dark simple, orange bitters, luxardo cherries.

Watermelon Margarita

Tequila, Cointreau, house juiced watermelon.

Clear Coast Martini

Wheatly vodka, dry vermouth, Chareau.

New Belgium Slow Ride


Colorado IPA

Dogfish Head 90 Minute


Delaware IPA

Duvel Single


Belgium Pale Ale

Goose Island 312 Urban


Illinois Wheat Ale

Trois Pistoles


Quebec Belgian Strong Ale

Founder's Rubaeus


Michigan Raspberry Ale



Ohio Hefeweizente

Bell's Lager of the Lakes


Michigan Lager

Abita Macchiato Stout


Louisiana Stout



Vermont Peach Cider

Oskar Blues Old Chub (Nitro)


Colorado Scotch Ale

West Sixth Cocoa Porter


Kentucky Porter

Founders Dark Penance


Michigan Black Ale

Goose Island IPA


Illinois IPA

Cisco Grey Lady


Massachusetts Witbier

New Belgium Fat Tire


Colorado Amber Ale

West Sixth Amber


Kentucky Amber Ale

Woodchuck Amber


Vermont Cider

De Proef-Surly Long of Tooth


Belgium Old Ale

Houblon La Chouffe


Belgium IPA

West Sixth IPA


Kentucky IPA

New Holland Black Tulip


Michigan Tripel Ale

Angel's Envy


Blade and Bow

Buffalo Trace


Bulleit Rye

Colonel Taylor Small Batch

Eagle Rare

E.H. Taylor Small Batch

Elijah Craig 18 Year

Elijah Craig 12 Year

E.H. Taylor Single Barrel

Elijah Craig 23 Year

Elijah Craig Barrel Proof

Elmer T. Lee

Forged Oak 15 Year

Four Roses

Four Roses Small Batch

I.W. Harper

I.W. Harper 15 Year

Jim Beam 12 Year

Johnny Drum

Jim Beam Black 8 Year

Jim Beam Signature

Kentucky Owl

Knob Creek


Maker's Mark

Maker's Mark Cask Strength

Medley Brothers

Noah's Mill

Old Bardstown

Old Charter

Old Rip Van Winkle 10 Year

Rittenhouse Rye

Rowan's Creek

Russell's Reserve Small Batch

Stagg Junior

Van Winkle Special Reserve 12 Year


Weller 12 Year

Weller 107 Antique

Weller Special Reserve

Wild Turkey

Wild Turkey Diamond Anniversary

Wild Turkey Master's Keep

Wild Turkey Rare Breed

Willet Pot Still

Woodfire Double Oaked

Woodfire Reserve

Come and eat with us

To reserve space for special events, please contact Shannon.

Please inform us of any food allergies when placing your reservation.
For food related inquiries, please contact Sous Chef Kent

Sunday & Monday: Closed

Tuesday – Thursday: 11:00 am – 10:00 pm

Friday & Saturday: 11:00 am – 12:00 am